HIP Cooking 101:
Chef Lead Class size Demonstrations showcasing the ease of
Healthy Cooking &Recipes. Comprised of eight segments. Each
segment from Green Scene to Italy Rocks to Asia is Healthy for
is subdivided into Breakfast, Lunch, Dinner, Snacks & Munchies.
Recipes are drafted for each and are coupled with age
appropriate curriculum that adds additional dimension to the
learning experience. Chef is assisted by multiple audience
volunteers who experience the ease and simplicity of recreating
the recipes within the Workshop.
HIP Cooking 102: Hip4Kids/Healthy Cooking Rocks: Chef Lead
Demonstration with the addition of work stations where each
student assembles his or her own recipes. Cooking mediums are
adjusted to be age appropriate 102 Formats are Diabetes Educator
and Nutritionist assisted.
HIP Cooking 103: Hip4Kids/Healthy Cooking for the Home/After
School; Locations: N.Y.C. Parks, approved after school settings;
city housing locations. Format 103 is a three tiered learning
approach combined into One Session:
Step I: Online learning tutorial, introduction to Hip4Kids.org
and peripheral partners concerned with healthy living.
Step II: Fitness and Activity Segment / Age approropriate.
Step III: Healthy Cooking Segment: Where and how to economically
access; How to Safely Handle and How to prepare Healthy
International Themed Cuisines.
Events : Large Scale day-long demonstrations of healthy recipes
showcasing Hip4Kids longstanding mission of promoting local
greenmarkets and local, regional or area farms to promote Eco
Consciousness and Local Economy. All Events are Chef Lead and
assisted by Hip4Kids Staff Nutritionists and Diabetes educators.
Tradeshows: Staged Scheduled Demos: Large Scale Audience Demos
for (est.) 5000 daily attendance; Booth Locations and center
stage within Tradeshows and Family Events; Scheduled Demos
throughout the day supported by local television and media, co
branding with partners through ongoing media and internet
HIP4KIDS/HIP4MOM: Pre- Natal Programming
Combined Content forms all Cooking Formats with healthy eating
planning emphasis for the expectant mother or woman planning a
family.Hip4Mom is conducted in English, Spanish and Chinese.
HIP VOCATIONS/ The HIP VOCATIONS Concept has been demonstrated
multiple times for The New York State Office of Children and
Family Services and their senior most regional directors; HIP
VOCATIONS connects teens in need of employment opportunities and
incarcerated youth populations with a bridge to learning the
basics within the culinary trades as a job placement option.
Lunch Room Rock: School Oriented/Hosted Health Fair with
demonstrations on healthy eating and lifestyles. HIP4KIDS Team
Chefs work in conjunction with regional school nutritionists and
cafeteria staff to change the menu for the day. Children learn
the recipe and associated topics with cultural overview/history
of menu themes and then sample the recipe of the day in their
own lunch room as The HIP4KIDS Team Chefs cook and serve the
recipe: The highly successful pilot to this segment was launched
at P.S. 163 in Brooklyn May 2009.Currently Hip4Kids is
communicating with SchoolFood Partners, The DOE, OCFS and
associated P.A.’s, and PTA’s to create a permanent stream of
“Lunch Room Rocks” Programming segments.
Please Contact Hip4Kids For Existing Program
Rates Or To See If We Can Build A Program That Fits Your Needs